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When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers PUB201005 and personal collection of texts and Radish and Ginger

USD40.00 USD63.00

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SKU 2857928554 media-visuel.fr

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When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers PUB201005 and personal collection of texts and Radish and Ginger and personal collection of texts and letters A first of its kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South Shepherded by Toni Tipton Martin and Cook's Country Executive Editor and TV personality Morgan Bolling from Texas Barbecue to Gullah Geechee rice dishes

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